TASO STERILANT

Taso Sterilant is a broad-spectrum, non-foaming sterilizing liquid designed for food processing environments. It effectively sterilizes dairy, beverage, and food processing equipment, as well as aseptic packaging systems, ensuring hygienic operations and safe food handling.

Key Benefits
• Broad-spectrum sterilization for food contact surfaces
• Non-foaming formula suitable for various equipment
• Effective for aseptic packaging and bottle sanitization
• Easy to use with minimal rinsing required
• Enhances hygiene and safety in food and beverage operations

Application/Usage

1. Remove food particles and wash surfaces with detergent, then rinse with water.

2. Apply Taso Sterilant at a concentration of 0.2-0.4% to sanitize surfaces.

3. For returnable or non-returnable bottles, use 0.2% solution.

4. Expose all surfaces to the sterilant for approximately 2 minutes.

5. Drain thoroughly and allow to air dry; no further rinse is required.

Safety and Handling
• Wear gloves and goggles to prevent skin and eye contact
• If contact occurs, flush immediately with plenty of water and seek medical attention
• Keep out of reach of children
• Store in the original container away from extreme temperatures