Description
This is a fast acting compound, formulated to sanitize salad and vegetable products without leaving an odour.
- Harmless to crockery and easy to use.
- Suitable for both hard and soft water areas.
DIRECTIONS FOR USE
- Always mix up a fresh solution every 24 hours, each shift or when visibly contaminated.
- use 1 tbsp in 8 liters of water and dissolve in water
- Dip your vegetables for approximately 5 minutes
- kills all food poisoning bacteria
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